A Stir The Pots Post

Sufganyiot – Jewish Donuts

by | Dec 13, 2015 | Doughnuts, Sourdough

Working Christmas parties at work has cut down time for making my Chanukah favorite, Sufganyiot. But last Sunday I took a few minutes and visited the Chabad website for inspiration. Their take on these Jewish donuts was okay, but I converted it to wild yeast (still kosher!) and a scent of orange flower water along with saffron. Very Sabra. Finally (and unintentionally) I retarded the dough. Sometimes time is your friend. Or lack of it! Below are some videos and photos of what I got. Happy Chanukah!





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