A Stir The Pots Post

Stefania Barzini

by | Apr 29, 2016 | Chefs, cooking, Food

The other evening I was lucky to spend an evening with Stefania Barzini. Hosted by Beatrice Ughi, Stefania is a well renowned Italian chef and author. She also runs a cooking school, as well. With five of us sharing a typically small New York City kitchen, Stefania led us gracefully through preparing a wonderful set of dishes that included – among other things - polpette (meatballs), as well as a unique hummus made with shaved bottarga. It was a tasting preview for an upcoming workshop.

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1 Comment

  1. Vita Palminteri

    Its incredible to have so many talented works of art in one room while creating their delicious recipes.

    Reply

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