A Stir The Pots Post

Jar Pâté

by | May 23, 2016 | Charcuterie, Food

The rabbit pâté I sell on my menu at work is popular. Perhaps because it's studded with foie gras and truffles. While making a recent batch I had a bit left over. Lacking a free container, I used a  strawberry jam jar for lack of a mason jar. It worked fine, adding a bit of its fruity flavor.  



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