A Stir The Pots Post

Pastrami Sirloin

by | Jun 28, 2016 | Food

Craig Deihls' Instagram stream recently offered a brilliant use for the chewy end pieces of strip sirloin. He brines, then seasons these end cuts like pastrami. I did a shorter brine and smoked them with my ghetto smoker (used usually to hot smoke salmon). Here's what I got!

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