Known as "Guillotine a Saucisson," this French kitchen tool is tailor made to cut those fabulous hardened meats like saucisson sec. So easy to work with when you have a professional deli slicer. on the the typically dull home-based knife, they are easy to put to wreck. I bought one recently. What I didn't realize was the extent of its sharpness. Here was my one day reign of terror on my finger!
Amy Hedyatpour repost#
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
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