Here is my latest "do nothing loaf," an adaption from the Bourke Street Bakery book. Since trying this no-knead method, I've started converting old formula's, changing my hectic schedule for longer and slower inoculation process with good tasting bread.
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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