Here is my latest "do nothing loaf," an adaption from the Bourke Street Bakery book. Since trying this no-knead method, I've started converting old formula's, changing my hectic schedule for longer and slower inoculation process with good tasting bread.
Amy Hedyatpour repost#
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
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