A Stir The Pots Post

Winter Vindaloo

by | Feb 1, 2017 | Food

Winter is here. Sort of. At least that's how it feels in New York City. Anyway, wanting to create something braised and comforting for January, we did a lamb vindaloo. It sold out. That was a nice surprise. Vindaloo is an Indian dish from the south, Goa. Inspired by Portuguese colonialists, and interpreted with local spice, it's usually cooked with pork. But variations of chicken or lamb aren't uncommon. Here I did it with potatoes, basmati rice, and handmade naan.

IMG_0736 IMG_0737


Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content