A Stir The Pots Post

Pide Hamuru

by | Jun 4, 2017 | Baking, Bread, Food

It's been years since I first tasted and fell in love with Turkish "pide." These days my menu includes a lamb kebab, as well as a Turkish-inspired eggplant salad (patlican salatasi). So I decided to enhance the dish with some pide. Luckily I just looked into the archives and made up a batch. My hoity-toity customers seemed to love it. 

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