It's been years since I first tasted and fell in love with Turkish "pide." These days my menu includes a lamb kebab, as well as a Turkish-inspired eggplant salad (patlican salatasi). So I decided to enhance the dish with some pide. Luckily I just looked into the archives and made up a batch. My hoity-toity customers seemed to love it.
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
0 Comments