A Stir The Pots Post

Pide Hamuru

by | Jun 4, 2017 | Baking, Bread, Food

It's been years since I first tasted and fell in love with Turkish "pide." These days my menu includes a lamb kebab, as well as a Turkish-inspired eggplant salad (patlican salatasi). So I decided to enhance the dish with some pide. Luckily I just looked into the archives and made up a batch. My hoity-toity customers seemed to love it. 

IMG_1209
IMG_1209
IMG_1209 IMG_1371 2 IMG_1613


0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content