I first tried Dizengoff's Israeli frozen lemonade at Chelsea market. It's made with mint, lemon verbena, and crushed ice. Add some not-very-kosher Kentucky bourbon for a mixed marriage that's very tasty.
Amy Hedyatpour repost#
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
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