It's been a long time without a bit of Jewish rye, the caraway seeded deli variety. Suffering from the nostalgia for a smoked meat sandwich flavored with that great rye flavor left me longing. So I reworked a formula and made a batch, thinking of my late Uncle Lester. It was good. Rustic and full of seeds. Only thing missing was some real pastrami. That might be next to be made.
Anthony Bourdain
In the spring of 2007, we reached out to Anthony Bourdain for an interview. By then, Bourdain was established as a...
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