A Stir The Pots Post

Bagels With A Side Of Angst

by | Jul 4, 2017 | Bagels, Baking, Bread

Following our government pulling us out of the Paris Climate Accords, you may (like me) want to drown your sorrows chewing a toasty bagel. Seriously, has anyone considered how climate changes may affect bread production? It would be interesting. Regardless, my latest baked-at-home bagels (using fresh milled whole grain wheat) came out okay, though let's hope the cold water salmon we enjoy will continue to survive long enough to join a shmear. 

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