A Stir The Pots Post

Baker Tools

by | Aug 23, 2017 | Bread, Tools of the trade

Temperature is a key to baking, which led me to buy a decent thermometer and one to capture "ph" levels. Mine tests alkalinity in the water with which I mix the flour, delineating the minerals that are key in fermentation. It's all scientific I guess, but this lazy baker is going back to school. Better bread, less waste! 



Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content