A Stir The Pots Post

The Warmth of Semolina

by | Mar 31, 2018 | Bread, Semola

Semolina can bring in sun and flavor to a long, hard winter. Recently I considered  panelle Palermintina, Sicilian chickpea fritters. Instead, I made this fabulous semolina dough, inspiration borrowed from my friend Susan's blog. Try it, yourself, bringing on the sun and the semolina.


1 Comment

  1. Castro

    I’ve tried this recipe and it is delicious. And great blog too.


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