A Stir The Pots Post

Jamon Iberico

by | Apr 14, 2018 | Food, Jamon

Bellota ham is a heritage variety, acorn-fed pork from Spain. Not only is it tasty, it's gorgeous. Having been gifted with a sample box at work, it was easy to add this gorgeous delicacy to my April menu. For serving it, I was inspired by a Catalan "pa amb tambiquet," a wonderful mix of tomato, olive oil and garlic drenched toast. It sold like mad!




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