With a package of smoked salmon sitting in my fridge it was time for some bagels. Here's my small batch!
With a package of smoked salmon sitting in my fridge it was time for some bagels. Here's my small batch!
Feel free to follow us on social media for the latest news and more inspiration.
When looking for guidance on baking German breads, Wolfgang Süpke is my inspiration, whether referring to older posts...
My friend Eric Girerd a sixth generation chocolatier who we first interviewed on Stir The Pots in 2007, he's been...
Johanna Kindvall is a cook and professional illustrator who explores the world of food (from breads to pickling) as...
0 Comments