A Stir The Pots Post

Summer Treats

by | Jul 16, 2018 | Gelato

The July sweltering heat has me churning gelato and sorbet. Recently I have been searching for tips on making the Mexican popsicles known as "paletas." Passion (or obsession) for iced desserts has even has led me to buy a scale for weighing precise amounts of carob powder (aka "locust gum")for my efforts. Anyway, here are some of the results. 







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