A lull at work led me to make some homemade mustard. After making a double batch, I split it into thirds with a base of traditional, yellow mustard ball park style. Then I added herbs, pickled ramps, and piquillo peppers. My boss gave me one of his "looks" (like "now you've done it, Jeremy, totally overboard!).  But of course I wasn't going to waste time replicating lazy-bought-at-store boring mustard. These mustards were tasty as well as a bit exciting.