A Stir The Pots Post

Gaufre Liégeoise

by | Aug 4, 2018 | Desserts, Gaufre, Ice Cream

Over the weekend while preparing a dinner party at home, I was inspired by a dessert we'd done with my old chef for a special event. It was a grand Lyonnaise-inspired meal for a producer of wines. The finale was a dessert I always liked. It had three components; distinctly summer strawberries macerated in red wine alongside waffles and an ice cream made with mascarpone. But this time I decided to make a sourdough version of Liégeoise gaufre, the kind you get in Europe with powdered sugar or some toppings, chocolate. Here's what I got! 

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