Kannelbullensdag is a Swedish holiday for celebrating a type of bread. Actually a bun I learned about it via Javier Marca of Panic and Johanna Kinvall, She put together a workshop at Archestratus, a small cafe books shop in Brooklyn's Greenpoint neighborhood. That day she put together these Swedish cinnamon buns. So delicious. Here's to demystifying a Swedish classic to go along with some coffee (Fika).
Feel free to follow us on social media for the latest news and more inspiration.
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
Perfecting home-baked breads is deceptively elusive. It takes time to get the art, not to mention the science. And...
Blogging bakers Andrew Janjigian and Ian Lowe recently published a fabulous interview on sweet starters. They always...
Years ago, I heard about a Sicilian miller Filippo Drago using ancient grains to produce world class flour that...
Thanks Jeremy! It was a pleasure to have you in my class!
Thank you Johanna,
Your events are always a great learning experience!!
Merci