Kannelbullensdag is a Swedish holiday for celebrating a type of bread. Actually a bun I learned about it via Javier Marca of Panic and Johanna Kinvall, She put together a workshop at Archestratus, a small cafe books shop in Brooklyn's Greenpoint neighborhood. That day she put together these Swedish cinnamon buns. So delicious. Here's to demystifying a Swedish classic to go along with some coffee (Fika).
Thanks Jeremy! It was a pleasure to have you in my class!
Thank you Johanna,
Your events are always a great learning experience!!