The other night at work I took some sugar and fresh mint and threw it in a mixer, then added it to milk for the pleasure of a French refreshment I'd remembered years ago; une boisson fraîche (cold drink). Delicious.
Ian Lowe repost#
Ian Lowe is a transplanted Texan and bread baker living in Tasmania. I first found him on the baking site, The Fresh...
Interesting. We have so much mint in the garden, I’ll try that out next spring.