As posted recently, I bought myself a Umaidry kit, a tool to bring professional charcuterie to anyone's kitchen. While my wife complained about the high price, her face broke out in smiles at the delicious results, a bouquet of finely cured meat.
Jacques Pepin
In one of our first interviews from 2005, we invited Jacques Pepin into our kitchen. Years previously, Stir the Pots...
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