A Stir The Pots Post

St. Viateur

by | Apr 29, 2019 | Bagels

On the cusp of heading to Montreal for a visit, I decided to make some of this great food city's own adaptation of an old fashioned Jewish treat, St. Viateur bagels. Not exactly a Yiddish name, but it goes to show you; interfaith culture doesn't have to be maudlin and mushy, it can deliciously crusty, too. Anyway, this batch made for savory  fillings to enhance a toasted crumb.

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