Having a bit of extra croissant dough in my kitchen, it inspired me to bake a batch of pain au chocolate. But without solid chocolate bars used to fill them, I substituted with faux Nutella for what was basically a krantz (aka babka). The activity of this dough was a stunner. I rolled it up jelly roll style, then cut and braided, loaded it into paper molds and baked…Vavoom, here's what I got with a cup of coffee.
Amy Hedyatpour repost#
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
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