A Stir The Pots Post


by | Jul 31, 2019 | Food, Pesto

No mortar and pestle available, but I had a huge bunch of basil. Better use it before the bunch went south. Which of course demands pesto. Recalling Samin Nosrat’s Genoan-based epside of Salt,Fat,Acid,Heat, I tried the recipe. Wow, taking her tip of one single garlic clove really made a difference. Delicious!



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