A Stir The Pots Post

Making Masa

by | Feb 29, 2020 | Bread, Food

After a few sumptuous visits to Atla, a New York City restaurant that features amazing tortillas, I got a couple bags of Andean corn and my cal powder out of the cupboard to make some masa. This effort came out better then my first try, even though the masa was a bit wet. Here's what I got. Let me tell you, they don't last for long but it's better then what is available in bags at the supermarket!

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