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Danish Rye

by | Apr 13, 2020 | Bread, Food

Here’s a rye bread I learned at a class a few years back. Danish rye is a toothsome seed-and-grain bread, that I  put on my menu as a Danish smørrebrød, an open-faced gravlax sandwich. Below are photos of my miniature version in a small bread tin I found (great for 400-500 gram pieces). and the finished product at work, it was scrumptious.

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