My immigrant roots move between love of baseball and the German food stuff on which I grew up. Back in March, I had a certain longing. Seeing that my butcher was offering some great hot dogs, I mixed some bread dough for buns and made Boston baked beans.
Jacques Pepin
In one of our first interviews from 2005, we invited Jacques Pepin into our kitchen. Years previously, Stir the Pots...
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