A Stir The Pots Post

Green Sauce For The Salmon

by | May 24, 2020 | Food

One of our signature summer dishes at work was poached salmon. But where we traditionally topped it with a classic French sauce vert (a mayonnaise and chlorophyll mixed sauce), we  needed a change, a tastier green sauce known as “bagnet vert.” Based simply on soaked bread, capers, anchovies and oil, it’s cleaner, greener, and delicious. 




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