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Six Croissants

by | Aug 22, 2020 | Uncategorized

The term a "bakers dozen" was designed to safe guard baker weights and measures when things were once closely regulated. Examining a Youtube video for home styled croissants, I remembered one of my early bread teachers describing how smaller formulations were developed for more precise baking. On that thought, I did a batch of sourdough, playing with the equations and timing. Here is what I got when I baked six croissants.

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