Planning for a last minute dinner, we did our meat shopping at Harlem Shambles, a boutique butcher with several locations around New York City. Asking about the different cuts of meat, the butcher talked me into beef cheeks. I owe those butchers a big thanks, as those beef cheeks led a French-inspired menu that left each guest with a happy belly and a smiling face.
Amy Hedyatpour repost#
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
0 Comments