Goat butter has always interested me in the possibility in baked goods, why you ask … But seriously, I love goat and sheep cheeses, they have a different flavor, and easier to digest then cow's milk. The trail of my endeavors go way back, I found in my local supermarket both goat milk and butter. I'd sneak in a pound of butter into my basket, my partner doesn't like goat anything, childhood development issues it seems.. And many of those projects failed and I reconsidered the price quotient and waste, that is until recently when my Viennoiserie game caught fire and was at peak, that I snuck in some goat butter if found at the grocery from a UK dairy and laminated it precariously. It was a bit leaky, and I crossed my fingers. Here's what I got..golden layers.
Amy Hedyatpour repost#
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
Those look great! How was the flavour?
Hello Alan,
Fabulous, clean flavor without a goat taste.. and the crumb and crust were spot on!
Jeremy