A Stir The Pots Post

Ribs

by | Apr 24, 2021 | BBQ, cooking, Food

Staff meals can be dicey, as any choice on which you land faces the discriminating tastes of your kitchen crew. But comfort food usually satisfies the most picky eaters among my staff. These St. Louis BBQ ribs, made with a smoked rib rub and in a slow roast delighted the entire crew. The wafting essence of paprika and liquid smoke perfumed the entire kitchen. And the scrapings that were combined for the BBQ-sauce made for eager dipping.  To finish, I whipped out a batch of my army-days macaroni salad. Delish!

IMG_3664
IMG_3664

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content