Derek Dammann is a Canadian chef who I first met at D&A. Visiting Montreal recently, I had a chance to try his cuisine at Maison Publique, a restaurant with simply presented, locally sourced, brilliant food. Here's some of what we had.
Eric Girerd #repost
My friend Eric Girerd a sixth generation chocolatier who we first interviewed on Stir The Pots in 2007, he's been...
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