A Stir The Pots Post

Loaf Classic

by | Mar 9, 2022 | Uncategorized

Wordloaf is a weekly email letter published by baker and writer Andrew Janjigian. It’s always packed with great information. I recently tried one of his recipes from an article for a “loaf classic”. It’s designed from one recipe that uses various ratio’s for hydration and inoculation of levain. Here’s are some photos of the results, including those with my own flour adaptions.

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