A Stir The Pots Post


by | Mar 26, 2022 | Cheese

Shortages have many of us foodies searching for substitute products. Among those I am missing as a soft cheese spread favorite, one blended with bourbon and served with hard tack crackers. Not able to find it at the market, I tried making a version of it at home. The result was grainy until whipped on high speeds. Here's a recipe for the basics.




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