A Stir The Pots Post


by | Sep 16, 2022 | Tarts and pies

For me, linzertorte lingers among my childhood memories. Recently after making some blueberry jam, I picked up a linzertorte recipe and decided to bake a batch using a a percentage of buckwheat flour in the dough. Suddenly I was back down memory lane, stepping into its toothy goodness.




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