For years, I have served Baked Alaska at my workplace. And each year I say we’ll try something different. Up till now, no luck. As the saying goes, you can’t teach an old dog new tricks. Well, how about old wolves? Call me what you want, but Caroline Schiff inspired me this year. Her simple preparation was transforming. Warning, get out your fire extinguishers! It includes some burn.
Anissa Helou #repost
Anissa Helou is a Lebanese-Syrian chef and cookbook author. She is also one of the world's leading encyclopedia when...
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