A Stir The Pots Post

Panettone Gastronomico

by | Dec 24, 2022 | Baking, Bread, Holidays, Sandwiches

I found a new way sandwich roll for the holidays. It’s a mix that riffs off panettone, all-be-it a bread that’s not studded with fruit or flavoring. Just eggs and butter and a long mix of about nine hours of proofing. The key is to refresh the lievito madre in three-hour intervals and you get a beautiful product.

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1 Comment

  1. Alan

    Great idea. And that sammie looks delicious!


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