Octopus has been a constant rotation on my menu for about four years, proving one of our best selling dishes. I like it grilled, carmelizing the tentacles with brushed balsamic vinegar. This summer I marinated an entire batch with balsamic vinegar, garlic and olive,...
Last time cooking octopus, I followed what's known traditionally as the "pot no water method," just adding some aromatics and then giving it a slow covered roasting in the oven. All good, but slow is... slow. Sometimes you want a pulpo salad...
Most of you probably heard about a certain cephalopod (or Octopus for you non-science types like my editor, Jonitin). The octopus' name is Paul and he did a good job guessing many of the World Cup game outcomes this year. Talking of the World Cup, I had a...
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