Our Favorite

Pressure cooker

Pozole

Pozole with pork is a classic Mexican dish. Recently I decided to make it for the staff meal. Pork is a hard sell for some of the crew. But I did have some satisfied Mexicano's on staff who came back for seconds. I used my old pressure cooker for cooking the hominy...

read more

Pressure cooker

After I fell in love with Instant Pot cooking, my old pressure cooker has been in storage. So I brought it to work to put to use. Initially I used it for staff meals. Then it became handy for prep work where time and space was constrained. My staff cooks seemed...

read more

Octopus in a hurry

Last time cooking octopus, I followed what's known traditionally as the "pot no water method," just adding some aromatics and then giving it a slow covered roasting in the oven. All good, but slow is... slow. Sometimes you want a pulpo salad...

read more

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.