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Beatrice Ughi (from Gustiamo) invited me to Sullivan Street Bakery for an event; How to make perfect panini." The event featured Alessandro Frassica, who came from Florence Italy's renowned I'no, bringing a mix of truffles, olive...

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Panini, manini, ciriola

  There's the sandwich bread known as panini. Then there's the manini, which translates into "hand bread." They are basical olive oil-enriched bread made in Italy and the south of France. A spongy white bread, similar to Norman-style pain Brié,...

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