A Stir The Pots Post

Pane Cunzatu – Sicilian Sandwich

by | Apr 1, 2016 | Bread, Food, Panini, Panino

Sicily's "pane cunzatu" delivers that smooth sense of umami. Rooted in tradition, the flavors capture this area's geography of land and sea, from fish to flour.  I took some time to make a Pane Nero, then used it as the canvas for the fillings of this traditional panino. Here's the steps in pictures. Bonta!

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