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My first introduction to aquavit was at a party for Johanna Kindvall and her book. She inspired me to make a batch at home. Starting with vodka, I then infused it with cardamom, caraway and fennel. Hoot! So good, especially with recently...

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After enjoying a smørgasbord recently at Grand Central Station's Great Northern Hall, I missed their Nordic breads. Indeed, I missed them so much, you could say I became "verklempt," Yiddish for a self-righteous but mild upset. One of...

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