Having purchased some local sujuçk for breakfast (with eggs and tomato), I used the leftovers later with my dinner. Here's the scene in full!
Experimenting with pizza dough, I found it easy to transform into a Turkish pide. With a bit of suçuk and accoutrements of cheese, tomato,egg and onion, it was fit for a good lunch!
If you aren't aware of my travels to Turkey, take a look. One of my favorite delicacies was a sausage known as suçuk. Its various guises and spicy oils separate into whatever dish within which its used, making for a lovely bread dipping and what became an...
Like most nations, Turkey's cooking is varied so far as flavors, textures, etc. More interesting are the range of culinary influences, other cultures brought in to the mix during the historic Ottoman empire. Since coming back from Istanbul, I've missed the plethora of...
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