Experimenting with pizza dough, I found it easy to transform into a Turkish pide. With a bit of suçuk and accoutrements of cheese, tomato,egg and onion, it was fit for a good lunch!
Ian Lowe repost#
Ian Lowe is a transplanted Texan and bread baker living in Tasmania. I first found him on the baking site, The Fresh...
looks very delicious and quite original really. 🙂 being a pide-lover and Turkish, I may say so. 🙂
It is amazing, makes me want to go find one right now! Which means I would have to make one I am thinking!