Some years back I was asked to find some guest chefs to prepare some dinners for our club, the members wanted to try some Mexican and Thai! So instead of feeling like I was not appreciated, I called a friend who worked at Vong who I had known from my day’s at the Drake Hotel. He sent over a lady who’s name now completely escapes me, but let me tell you this woman made the best Thai I ever tasted, with her small crew and her very elaborately detailed menu choices she wowed us!  I never was able to really thank her and while looking through my pictures I put together some selections of her in action making some of the most scintillating and tasty dishes! My Sous-chef and I tasted every dish and when we were cleaning up saved the leftover sauces and tidbits to chow down for another day, awesome!