Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
Pizza is probably the world's most popular food. Becoming a paid "pizzaiolo" only came recently due to a change in...
A Stir The Pots Post My father’s family were working class East European Jews who came to America and settled...
With the recent price hike in eggs, I turned to making Challah. It's a bread that starts with a dough that can even be...
Wow! C’est superbe, Jeremy! J’adore… and the cat picture is great! Did you make that foie gras over the winter?
Hi MC,
no I made the foie the night before, had a lobe at work I couldn’t get to so I bought it and decided to marry it with my loaf of currant anise bread! That Thurston, my cat is a maniac, more dog then cat I think? He talks and likes to eat with us at the table, bad mannered and just too spoiled!