A Stir The Pots Post

Inspired By Bonci

by | Apr 20, 2012 | Pizza, Taglio

Gabriele Bonci is a master of pizza, specifically the Roman-style taglio pan pie. He recently appeared on Anthony Bourdains "Layover," and written up within blogger Elizabeth Minchelli's wonderful posts, where she includes videos from a class of Bonci's she attended.

I decided after a few tries to make my own version of this pizza, adapted with solely "lievito naturale," otherwise known as sourdough. Bonci's simple rules appeal to me;  three toppings, no more, let flavors speak to the palate, and use colors to appeal to one's taste, as certain foods look good together.


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  1. Jeremy

    Elizabeth, thanks to you for your amazing classes and videos…Bonci is truly a larger then life pizza campione!


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