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Hand Shaped Pasta

by | Oct 31, 2013 | Food, Pasta

As a by-product to trying grano arso in bread, I also used it in orecchiette, the ear shaped semolina and water pasta.  Initially I tried shaping with my thumb. That's a bit time consuming. I found it faster to use a knife. It consists of a basic scrape across the surface, then inverting the dough to get the classic ear shaped pasta.



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