A Stir The Pots Post

German Butterball Potato Gnocchi

by | Mar 29, 2014 | Food, Pasta

Shopping at the Union Square Green Market,I saw some beautiful German butterball potatoes from the Mountain Sweet Berry Farm. Similar to starchy yellow potatoes like Yukon gold, they sang to me "turn us into gnocchi." So I did, with my inspiration coming from legendary Swiss chef, Frédy Girardet and his famous cook book with a recipe for gnocchi Piedmontese. Yum!


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